Quality Manager & Master Blender

Position Title: Quality Manager & Master Blender Are you ready to join one of the leading teams in creating high quality Kentucky alcohol for Jefferson?s Bourbon ambition? Come join our team supporting our new and exciting carbon neutral Distillery that offers a distinct experience within the booming KY bourbon trail. Please take a look at this exhilarating video to learn about us! http://vimeo.com/853786020/eb63308cce Position Summary The Quality Manager & Master Blender is responsible to oversee the formula development and blend composition for the Pernod Ricard Jefferson?s distillery in accordance with all quality, regulatory & legal requirements. The Quality Manager & Master Blender will also be pivotal in making recommendations regarding barrel quality and maturation. This position is also responsible to assist in the development of new products and subsequently direct the activities of new liquid innovation consistent with PRUSA strategic objectives by working collaboratively... with Marketing/Sales, Procurement, New to Market, Bulk, Third Party spirit customers and Production departments. The Quality Manager & Master Blender will also oversee all laboratory operations, sensory programs, analytical compliance, and work closely with the production department and report all quality parameters. They will work with the Production and overall pillars to support and implement HACCP/ISO initiatives. The role will have leadership responsibility, with quality technicians reporting into the position. They will also have brand advocacy responsibilities to support the founder, which will require the ability to present our PRUSA whiskey brands to customers, clients, and other events as needed. 10-20% of the role will be brand advocacy, and the balance will be technical. Key Responsibilities Expert on whisky and whiskey flavor characteristics, wood maturation process, including comparative knowledge/appreciation of global whiskeys Familiar with market trends and developments both internally and competitively. Assist in ensuring that quality is maintained or improved via wood management control. Ensure whisky and rum formulas maintain consistent standards from year to year by monitoring the aging process and modifying blends as necessary Generates and maintains formulations and product specifications Notes databases for Whisky, bulk and blend items and communicates to Operations Review all regulatory and legal requirements and ensures compliance for all products. Assists Operations and Bulk Planning / contract distillation teams on blend / bulk quality issues Liaise with Marketing/Sales, New to Market and Bulk on liquid product development ensuring robust processes in place to support commercialization Liaise with customers to support contract distillation, bulk sales, and single barrel selections Evaluates formulas for possible value engineering opportunities Provide marketing and consumer samples upon request Participates in daily production sensory panels and expert level sensory panels Supports other AWC/NA sites for sensory and analytical as needed - QUALITY Leads and sets the direction for the site quality program Ensures program compliance and the effective implementation of and verification of activities relating to all formula, GMP?s, hygiene procedures and HACCP program Coordinates complaint investigation, root cause analysis and timely follow-up to customer complaints Creates new procedures and instructions with regards to laboratory testing and equipment calibration Conducts & coordinates training for operations staff Supports/leads Total Quality Management including implementation of HACCP & ISO initiatives - SAFETY Supports and participates in the Pernod Ricard Safety Culture initiative and LIFE program, ensure that safety concerns are addressed in a timely manner. Responsible for ensuring all employee follow PPE requirements and abide by all safety guidelines outlined in procedures and work instructions. Responsible for reporting all accidents, incidents, and near-misses immediately. These would include all non-disabling and disabling injuries and occupational illnesses, fatalities, fires, and explosions, property damage, chemical spills, and any incident having the potential for property damage or personal injury. Ensures that investigation and corrective action occurs in an efficient and timely manner. Identifies & implements improvements and/or appropriate closure to corrective actions. - LEADERSHIP Supports the site ambition as part of the site leadership team and American Whiskey Collective representation Manages up to two quality technicians, ensuring they are embedded into the safety and quality culture of the site, and encouraging engagement and cross-functional knowledge in the spirit of the site culture Required Skills & Abilities Knowledge of ISO and Food Safety Experience in Distillation, Blending & Maturation process Experience with lab equipment and function and organoleptic testing. Familiar with instrument analysis Strong interpersonal/influencing/problem solving skills Proven leadership and team building skills Excellent attention to detail and accuracy Superior organization, time management skills Ability to work independently and as part of a team Strong interpersonal skills / able to speak directly with consumers and customers in a ?selling? function Passionate about the whiskey industry Education Required: University Degree or College Diploma in food science/chemistry focused Preferred: Master?s Degree Experience Required: Minimum 5 years experience in aged spirits industry Preferred: 3-5 years minimum in whiskey industry Working for Pernod Ricard USA means creating great company every day. It means working for the co-leader in the global wines and spirits industry - and collaborating with passionate people on successful premium brands in an entrepreneurial way. Our people are at the core of our success. Careers that unlock the magic of human connection Who we are Pernod Ricard is a global premium spirits and wine company. We?re the team behind leading brands such as ABSOLUT? Vodka, Jameson? Irish Whiskey, Malibu?, Kahl?a? Liqueur, Beefeater? Gin, and Avi?n? Tequila, as well as many more superior wines and exquisite champagnes! Working at Pernod Ricard is all about igniting conviviality in that all that we do. Derived from the French word, convivialit??it means human connection, authenticity, friendly, and jovial. Conviviality is energy and spirit with a splash of je ne sais quoi and is a core philosophy around how we live and work at Pernod Ricard. Here, we are team players, dream makers, trailblazers, movers and (cocktail) shakers. We have a passion for living life to the fullest, making a new friend every day, and realizing our potential as people and as a business! The salary range for this role, based in Kentucky is $112,200.00 to $154,200.00, range will vary if outside of this location. Base salaries are determined during our interview process, by assessing a candidate?s experience, skills against internal peers and against the scope and responsibilities of the position. Ready to work with spirit? Read on? Life and perks at Pernod Ricard Proud to belong - Just as we help to create moments that matter for our customers, we lead by example every day...bringing our whole self to work and building bonds that celebrate the human spirit, diversity, and foster deep connections. Empowered to soar - We set high expectations and seek to get the most out of life. Through flexibility and a hybrid workstyle, as well as unique learning opportunities, generous tuition reimbursement, and one-of-a-kind learning programs, we passionately grow our skillset. Committed to care - We are deeply committed to the long-term sustainability of our people, our industry, and our planet. We call this return on responsibility. From environmental sustainability to supporting local communities, our commitment is steadfast. Inspired to dream - We treasure new experiences and are proud to develop as people, not job titles. From rich immersive learning programs in Paris to exciting high-profile events, we blend a love of exploration into all that we do. Our hybrid work style At Pernod Ricard North America, our work philosophy celebrates the magic of human connection with the flexibility needed to provide one's most meaningful contribution. Our hybrid teams will work remotely the majority of the time and unite on-site two days per week or 40% of the time. Our team is empowered to start and finish their day at a time that works best for their lifestyle with the whole team available during the core hours of 10am-3pm. Plus, great benefits and perks to toast to a life filled with support including: Competitive compensation including performance bonuses Domestic & international career development opportunities Competitive paid time off plan + wellbeing days? Medical, dental, vision and life insurance Product allowance to enjoy on Pernod Ricard products Gym reimbursement Employee Assistance Program BetterUp Care wellness benefits including nutrition, sleep, executive coaching, etc. And much, much more! Check out PRUSABenefits.com to view our extensive people programs and support. Pernod Ricard USA is an Equal Opportunity Employer. It employs qualified individuals based solely on ability, training and experience, and does not and will not, discriminate for or against any employee or applicant for employment or promotion based upon actual or perceived race, color, religion, sex, age, disability, national origin, citizenship, marital status, sexual orientation, gender identity, genetic information, military service or any other classification protected by law. Offers will be subject to United States local terms. Job Posting End Date: Target Hire Date: 2024-03-29 Target End Date: Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of ?8,448 million in FY20. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine?s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jou?t champagnes, as well Jacob?s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard?s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group?s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of ?Cr?ateurs de Convivialit?.? As reaffirmed by the Group?s strategic plan, ?Transform and Accelerate,? deployed in 2018, Pernod Ricard?s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics, as illustrated by the 2030 Sustainability and Responsibility roadmap supporting the United Nations Sustainable Development Goals (SDGs), ?Good times from a good place.? In recognition of Pernod Ricard?s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis. Pernod Ricard is also a United Nation?s Global Compact LEAD company

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